Vietnam launches first circular F&B Accelerator program focused on reducing single-use plastics in the F&B industry

Vietnam launches first circular F&B Accelerator program focused on reducing single-use plastics in the F&B industry

Schoolab, in conjunction with The Incubation Network and CL2B with funding supported by Prevent Waste Alliance and GIZ, launches ‘The SUP Challenge Program’ - an accelerator program to support and pilot local initiatives focused on reducing and eliminating single-use plastics (SUP) in Vietnam’s F&B industry.

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VietHarvest launches in Vietnam to tackle food waste and hunger

VietHarvest launches in Vietnam to tackle food waste and hunger

On the 20th of June in Hanoi, Vietnam, Action on Poverty (AOP) and VietHarvest signed a partnership in alignment with the UN’s Sustainable Development Goals to tackle the problem of food waste and hunger in marginalised communities in Vietnam. Through the partnership and a sustainable social enterprise model, AOP will help VietHarvest set up operations in Vietnam.

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Penfolds hosts a week-long immersive wine pop-up inviting wine lovers in Vietnam to “Venture Beyond”

Penfolds hosts a week-long immersive wine pop-up inviting wine lovers in Vietnam to “Venture Beyond”

If you’re looking for something exciting to do this June, why not check out famous Australian wine producer Penfolds’s immersive week-long (25th June - 1st July) space-themed pop-up which explores the unknown and invites wine lovers to “Venture Beyond”.

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What to expect at Kuusi by TUNG, a first-of-its-kind modernist mixology experience in Vietnam
vietnam, guide, homepage, featured, tastemakers, hanoi Jovel Chan vietnam, guide, homepage, featured, tastemakers, hanoi Jovel Chan

What to expect at Kuusi by TUNG, a first-of-its-kind modernist mixology experience in Vietnam

T.U.N.G Dining, a Nordic fine dining restaurant in Ho Chi Minh City and Hanoi, and one of only two restaurants in Vietnam included in last year’s Asia’s top 50 Best (51-100) list is welcoming a new addition this summer and it’s not what you think.

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KAMEREO, Vietnam’s First Tech-Powered B2B Food Sourcing Platform, Bags $4.6 Million In Series A Funding 

KAMEREO, Vietnam’s First Tech-Powered B2B Food Sourcing Platform, Bags $4.6 Million In Series A Funding 

The new funding will be used to hire new team members and expand to other states in Vietnam, build a new Warehouse Management System and tech improvements.

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A new pathway for Vietnamese students to enter Switzerland’s finest culinary school

A new pathway for Vietnamese students to enter Switzerland’s finest culinary school

Q.uriosity Culinary Academy and Culinary Arts Academy Switzerland have signed a Memorandum of Understanding (MOU) to create a new pathway for Vietnamese students to enter Switzerland’s finest culinary school.

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The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list

The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list

All appearing for the first time on Asia’s 50 Best Bars’ List of 51-100, Summer Experiment, the brainchild of bar industry stalwart Jay Moir placed 77th on the list while Ne Cocktail Bar in Hanoi helmed by Pham Tien Tiep (ex-World Class Champion and inventor of the famous Pho cocktail) placed 76th and last but not least, Hybrid in Nha Trang nabbed the 96th spot.

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A Historic First: T.U.N.G Dining is Vietnam’s Only Restaurant in Asia’s 50 Best List of Restaurants (51-100)

A Historic First: T.U.N.G Dining is Vietnam’s Only Restaurant in Asia’s 50 Best List of Restaurants (51-100)

In a historic first, Asia’s 50 Best Restaurants has announced the 2021 list of restaurants ranked from 51st-100th. T.U.N.G Dining in Hanoi is the only restaurant in Vietnam that is listed.

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Breaking News: Four Vietnamese Restaurants Debut in Asia’s 50 Best Inaugural “Essence of Asia” Collection

Breaking News: Four Vietnamese Restaurants Debut in Asia’s 50 Best Inaugural “Essence of Asia” Collection

Asia’s 50 Best “Essence of Asia” is an unranked collection that comprises of establishments in 49 cities across 20 countries and represents the spirit of Asian gastronomy.

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