Why this Le Cordon Bleu-trained Chef returned to Vietnam to make Vietnamese food
Chef Thach melds the precision of his Le Cordon Bleu training with the soul of traditional Vietnamese flavors, creating a culinary symphony that bridges worlds.
Sweet Symphony: Chef Nam's Fusion of Gelato and Vietnamese Heritage
A budding gelato brand marrying the savoury essence of Vietnamese street food with sweet indulgence
Inside MÙA Craft Sake, Vietnam’s first craft sake brewery
In Vietnam, the word ‘craft’ typically relates to beer, but not in the case of MÙA Craft Sake, Vietnam’s first craft sake brewery and restaurant. I catch up with the duo behind MÙA Craft Sake about how they’re adapting ancient techniques to create a distinctly modern Vietnamese craft liquor.
From Sauce to Stardom: How Vietnamese fish sauce became a culinary star
Transforming everything it touches, this umami-rich fermented staple from Vietnam is a must-have in every Vietnamese household, street stall and nowadays, even fine dining restaurants around the world.