Anan Saigon Crowned Vietnam’s Best Restaurant at Asia’s 50 Best Restaurants
Anan Saigon is crowned Vietnam’s best restaurant, and claims the 48th spot on Asia's 50 Best Restaurants.
Sofitel Legend Metropole Hanoi Appoints New Executive Pastry Chef
Sofitel Legend Metropole Hanoi has welcomed a new Executive Pastry Chef, Stephane Prost, a French national who brings more than 30 years of international culinary experience to his new role at Vietnam’s most storied hotel
Women chefs in Vietnam to know about
Females behind the fire are heating up Vietnam’s dining scene from culinary to pastry and beyond - here are 9 women chefs that have played a role in shaping our penchant for dining in the city.
Why this Le Cordon Bleu-trained Chef returned to Vietnam to make Vietnamese food
Chef Thach melds the precision of his Le Cordon Bleu training with the soul of traditional Vietnamese flavors, creating a culinary symphony that bridges worlds.
Sweet Symphony: Chef Nam's Fusion of Gelato and Vietnamese Heritage
A budding gelato brand marrying the savoury essence of Vietnamese street food with sweet indulgence
Distilling Passion and Persistence: Roddy Battajon's Journey with Rhum Belami
An interview with Roddy Battajon - the founder of the first Vietnamese premium rhum brand
3 Vietnamese Bars amongst this year’s Asia’s 50 Best Bars (51-100)
3 Vietnamese Bars named amongst this year’s Asia’s 50 Best Bars (51-100).
Questions with Adam and Dung: Founders of Glơgg, a made-in-Vietnam Spiced Wine
I get up close and personal with Adam and Dung, founders of Glogg, a made-in-Vietnam Spiced Wine with Swedish roots, to find out the what, why, how and who of this first-of-its-kind product.
NOSH’s “Young Guns Series” is an exciting line-up of events spotlighting up-and-coming Vietnamese Chefs
NOSH’s “Young Guns Series” is not another four-hands chef event. It’s a celebration of Vietnam’s coming-of-age culinary scene and its rising local talent.
MICHELIN Guide Vietnam 2023: 103 restaurants debut in the first edition including 4 MICHELIN Stars
The country’s first awardees of the coveted MICHELIN stars are Anan Saigon, Gia, Hibana by Koki and Tầm Vị. (Photo: Saigon Dining Guide)
What to expect: Vietnam’s First-Ever Michelin Guide in Vietnam
Ahead of the most highly-anticipated culinary event in Vietnam, I share about what to expect, debunk popular Michelin myths and the potential impact on the industry.
% Arabica in Vietnam - why, how, where and what’s next?
In this exclusive interview, I chat with Vynce Nguyen, General Manager of Hong Kong-based Investment Holdings Company The Kho Group and franchise investor of the popular Japanese coffee chain %Arabica in Vietnam.
In this article, I find out why Vietnam, the brand’s unique localisation approach, and sourcing strategy as well as exciting plans for the future in Vietnam.
Víctor Ceano Savall: Bringing 120-year-old chocolate traditions from Barcelona to Vietnam
Chef Victor Savall is a Chocolatier and art and technology enthusiast based in Da Nang, Vietnam. Following in the footsteps of his family’s century-long chocolate-making tradition since 1892 in Barcelona, Victor is now bringing his love for artisanal chocolate to Vietnam.
Vietnam clinches gastronomy prize at the prestigious International Catering Cup in Lyon
A three-man culinary team from Vietnam flew the country’s flag high at the prestigious International Catering Cup in Lyon - considered one of the most prestigious culinary competitions in the world.
Melbourne’s award-winning Black Bag Roasters looks to cash in on Vietnam's love affair with coffee
“Southeast Asia is in the midst of a love affair with coffee and our ability to post-blend coffee to perfectly match the palettes of our customers gives us a unique opportunity in this market,” says Romeril, COO of Black Bag Roasters.
Vietnam creates its first carbon-neutral chocolate
This also marks Puratos, the global food ingredient giant’s first carbon-neutral certified chocolate.
Ho Chi Minh City named hottest dining destination this year by Eater
Eater - go-to resource for those who “travel to eat” - has released its annual “Where to Eat” list featuring the hottest dining destinations in the world.
Gin Festival Saigon Returns with a Bang this December
Vietnam’s biggest celebration of gin and cocktails returns to The Reverie Saigon in full festivity this Saturday, 3rd December.
How this Vietnamese craft beer brand is taking on the big boys
In Vietnam where beer is almost as cheap as water, it can be hard to convince people to trade up for artisanal craft beer. So, in an effort to promote trial and highlight the difference in quality and value of craft beer, Belgo - a Belgian craft beer brewed in Vietnam - launched its "beer-currency vending machines.
The Slow Rise of Veganism in Vietnam
An insight into Vietnam’s rising vegan/vegetarian culture (outside of religious reasons) through an interview with Scott Green, founder of Sống Thuần Chay, one of the largest plant-based communities in Vietnam.