Anan Saigon Crowned Vietnam’s Best Restaurant at Asia’s 50 Best Restaurants
Anan Saigon is crowned Vietnam’s best restaurant, and claims the 48th spot on Asia's 50 Best Restaurants.
Top stories of 2023: A year in review of Vietnam’s food and drink scene
The top stories, events and happenings that happened in Vietnam’s food and drink scene this year!
Hello 2024: New Year’s Eve parties and celebrations in Ho Chi Minh City
Ring in the new year at these 10 NYE happenings happening in Ho Chi Minh City. Trust us, you won’t be disappointed.
Best Christmas takeaway and delivery in Saigon (2023)
Stay home, unwind and enjoy a festive feast without actually cooking anything with our guide to the top picks for Christmas takeaway in Saigon.
Best Christmas Brunches and Festive Feasts in Ho Chi Minh City
Usher in the most wonderful time of the year with our top 20 festive food picks featuring decadent Christmas brunches to indulgent set menus.
A Local Restauranteur’s Guide to Dining in Da Nang (2023)
Meg and her husband David Le are seasoned restauranteurs who have lived and worked in Hoi An for three year. Here, she shares her top foodie picks as well as your new favourite spots in Danang.
Women chefs in Vietnam to know about
Females behind the fire are heating up Vietnam’s dining scene from culinary to pastry and beyond - here are 9 women chefs that have played a role in shaping our penchant for dining in the city.
Why this Le Cordon Bleu-trained Chef returned to Vietnam to make Vietnamese food
Chef Thach melds the precision of his Le Cordon Bleu training with the soul of traditional Vietnamese flavors, creating a culinary symphony that bridges worlds.
Sweet Symphony: Chef Nam's Fusion of Gelato and Vietnamese Heritage
A budding gelato brand marrying the savoury essence of Vietnamese street food with sweet indulgence
Distilling Passion and Persistence: Roddy Battajon's Journey with Rhum Belami
An interview with Roddy Battajon - the founder of the first Vietnamese premium rhum brand
3 Vietnamese Bars amongst this year’s Asia’s 50 Best Bars (51-100)
3 Vietnamese Bars named amongst this year’s Asia’s 50 Best Bars (51-100).
Questions with Adam and Dung: Founders of Glơgg, a made-in-Vietnam Spiced Wine
I get up close and personal with Adam and Dung, founders of Glogg, a made-in-Vietnam Spiced Wine with Swedish roots, to find out the what, why, how and who of this first-of-its-kind product.
NOSH’s “Young Guns Series” is an exciting line-up of events spotlighting up-and-coming Vietnamese Chefs
NOSH’s “Young Guns Series” is not another four-hands chef event. It’s a celebration of Vietnam’s coming-of-age culinary scene and its rising local talent.
MICHELIN Guide Vietnam 2023: 103 restaurants debut in the first edition including 4 MICHELIN Stars
The country’s first awardees of the coveted MICHELIN stars are Anan Saigon, Gia, Hibana by Koki and Tầm Vị. (Photo: Saigon Dining Guide)
From Rice to Richness: A Pho-midable Cuisine Rises to New Global Heights
A history of Vietnamese cuisine and how a group of coming-of-age Vietnamese and international chefs is bringing it to new heights.
What to expect: Vietnam’s First-Ever Michelin Guide in Vietnam
Ahead of the most highly-anticipated culinary event in Vietnam, I share about what to expect, debunk popular Michelin myths and the potential impact on the industry.
% Arabica in Vietnam - why, how, where and what’s next?
In this exclusive interview, I chat with Vynce Nguyen, General Manager of Hong Kong-based Investment Holdings Company The Kho Group and franchise investor of the popular Japanese coffee chain %Arabica in Vietnam.
In this article, I find out why Vietnam, the brand’s unique localisation approach, and sourcing strategy as well as exciting plans for the future in Vietnam.
Vietnam’s Love Affair with Chocolate
This post takes a look at the turbulent history of chocolate in Vietnam and how it got to be where it is today.
Víctor Ceano Savall: Bringing 120-year-old chocolate traditions from Barcelona to Vietnam
Chef Victor Savall is a Chocolatier and art and technology enthusiast based in Da Nang, Vietnam. Following in the footsteps of his family’s century-long chocolate-making tradition since 1892 in Barcelona, Victor is now bringing his love for artisanal chocolate to Vietnam.
Vietnam clinches gastronomy prize at the prestigious International Catering Cup in Lyon
A three-man culinary team from Vietnam flew the country’s flag high at the prestigious International Catering Cup in Lyon - considered one of the most prestigious culinary competitions in the world.